The recipes in each of our other sub categories are also gluten free. Non gluten free recipes can be easily converted to gluten free by eliminating or replacing ingredients as noted. 

Chocolate Delights

This is a great recipe for any occasion. It's sweet and chocolaty!

​1/4 cup cocoa powder 
1 and 1/2 cup shredded unsweetened coconut
1/4 cup agave nectar

1/3  cup chopped walnuts (optional) 
Direction
Combine first three ingredients in a bowl.  Really take time to work in the agave with a fork throughout.  Add in walnuts and combine.
Using a melon scooper, scoop little mounds of the mixture onto trays lined with wax paper.  Freeze.
Keep frozen until served.

Adapted from the Rawvololution, Matt Amsden

Gluten Free Desserts

Chicken, meats, seafood  

recipes